Accolades

2006
Cowra Success |
2006
Brisbane Success Maurice
O'Shea Shiraz | Finest
In The World | Lovedale™
Semillon | Langton’s
Classification | Critical
Acclaim | 2005
National Wine Show Success | Decanter
World Wine Awards | Lovedale™ Semillon's
SIWC Awards | Lovedale
Wins Tri-Nations | Trophy
and Gold Medal Winning Haul in Rutherglen | "Best
Semillon in the World" | Phil
Ryan Receives Top Honour | Lovedale Vineyard & Esteemed Winemaker Recognised
Friday, 20 July 2006
2006 Cowra
Success
McWILLIAM’S WINS GOLD, TROPHIES & MOST
SUCCESSFUL EXHIBITOR IN COWRA
Australian family-owned wine company, McWilliam’s
Wines was last night awarded the Most Successful
Exhibitor Trophy at one of the country’s
most respected regional shows, the 2006
Cowra Wine Show.
Among its medal haul, McWilliam’s collected
gold for two current release wines, the 2001 McWilliam’s Mount
Pleasant Elizabeth Semillon and 2005
Lillydale Estate Chardonnay.
In total, the company was awarded two trophies
(Most Successful Exhibitor Trophy; Best
Riesling of Show Trophy to 2001 McWilliam’s
Regional Collection Clare Valley Riesling),
seven gold,
15 silver and 34 bronze medals.
Golds were awarded to three McWilliam’s
Mount Pleasant Semillons from three different
vintages – 2006
McWilliam’s Mount
Pleasant Lovedale™ Semillon,
2001 McWilliam’s Mount
Pleasant Elizabeth Semillon and
1998 McWilliam’s Mount
Pleasant Lovedale™ Semillon.
Mount Pleasant Chief Winemaker, Phil
Ryan said
the golds demonstrated the depth and quality of
its Semillon portfolio and vindicated the release
of the wines at several stages of development.
“
McWilliam’s Mount Pleasant has a policy of
allowing wine lovers to enjoy the complete spectrum
of flavours throughout Hunter Valley Semillon’s
development, by offering an early release,
cellar and museum release program. The
accolades demonstrate
that Mount Pleasant has quality Semillon
covered, at any age,” Phil
Ryan said.
The gold in Cowra brings the gold medal
tally of the currently available 2001 McWilliam’s Mount
Pleasant Elizabeth Semillon to an incredible
seven gold.
“ The 2001 Elizabeth is clearly recognisable as a
true Hunter Semillon, exhibiting elegant
structure and flavour now and yet will continue to mature
beautifully if allowed further bottle ageing.” Mr
Ryan commented.
In its 37 year history, Mount
Pleasant Elizabeth Semillon has been awarded two championships, 47
trophies and more than 250 gold medals in wine
shows across Australia.
The gold medal winning and currently available
2005 Lillydale Estate Chardonnay is a complex wine,
and a fine example of the renaissance of Chardonnay,
showing elegance, refinement and balance, and being
the epitome of style. [back
to top]
Friday, 14 July 2006
2006
Brisbane Success
FROM FLAGSHIPS TO EVERYDAY VALUE, McWILLIAM’S
WINS GOLD IN BRISBANE
McWilliam’s Wines was last night awarded
three trophies and nine gold medals at the
2006 Brisbane Wine Show, demonstrating its
strength
in delivering outstanding quality at every
price point.
The gold medals were won for wines across the
company’s
portfolio, with 2004 McWilliam’s ‘1877’ Cabernet
Sauvignon Shiraz and both the 1996 and 1998 vintages
of McWilliam’s Mount
Pleasant Lovedale™ Semillon at
the flagship end, to the everyday consuming
wines, 2005 McWilliam’s Hanwood Estate Merlot
and 2006 McWilliam’s Inheritance Shiraz
Cabernet.
McWilliam’s Chief Winemaker, Jim Brayne,
said the gold medals reflected the depth of the
company’s resources.
“
From Coonawarra to Hilltops, McWilliam’s
has such an array of fruit to draw from to create
these award-winning wines. The result is a portfolio
rich in unique single-vineyard and classic style
wines at the top end and consistent, complex, fruit-driven
wines at the value end. It’s nice to have
this diversity recognised,” Mr Brayne
said.
Indeed, it is sentiments reflected in the recent
awarding of ‘2006 Winery of the Year’ to
McWilliam’s Wines, by leading wine writer
and judge, Stuart Gregor. In awarding McWilliam’s
the accolade, Stuart said: “…McWilliam’s
richly deserves this award for its consistency,
its dedication to making great-value wines at every
imaginable price point and its failure to have
a single dud in its entire range…”
The three trophies awarded to McWilliam’s
at the 2006 Brisbane Wine Show were:
- Wine Guild Trophy for Best Sweet Wine in
Mature Classes awarded to 2004 McWilliam’s
Limited Release Botrytis Semillon.
- Maldwyn & Ian Davies Trophy for Best Aged
Brandy awarded to McWilliam’s Deluxe
Liqueur Brandy.
- Thomas Trophy for Best Fortified of Show
awarded to McWilliam’s Deluxe Liqueur
Brandy.
The two gold medals awarded to McWilliam’s Mount
Pleasant Lovedale™ Semillon now bring its
total show award tally, to an incredible 60 trophies
and 122 gold medals in just eight vintages!
In total, McWilliam’s was awarded three
trophies, nine gold, six silver and 36 bronze
medals at the
2006 Brisbane Wine Show.
[back
to top]
July 2006
Maurice O'Shea Shiraz
CELEBRATED VINTAGE, OLD VINES AND A SIGNIFICANT
SITE DELIVER CLASSIC HUNTER RED
The 2003 McWilliam’s Mount
Pleasant Maurice O’Shea Shiraz (RRP$60), a wine that demonstrates
the value of site selection and reflects the quality
of the outstanding 2003 vintage, is now available
in limited quantity.
First produced in 1987, McWilliam’s Mount
Pleasant Maurice O’Shea Shiraz is
made as a tribute to legendary Mount Pleasant winemaker
and founder, Maurice O’Shea.
The wine is made predominantly from 126-year-old
vines grown on heavy, rich, volcanic soils on Mount
Pleasant’s Old
Hill Vineyard, located in
the foothills of the Brokenback Range. The vineyard
was established in 1880 by the King family, and
was purchased by the late Maurice O’Shea
in 1921. A small portion of fruit is also sourced
from Maurice O’Shea’s 1921 plantings
from the Old Paddock
Vineyard.
McWilliam’s Mount Pleasant Chief Winemaker, Phil Ryan said
the 2003 McWilliam’s Mount
Pleasant Maurice O’Shea Shiraz articulated
the significance of site and the character of the
old vines.
“
The particular volcanic structure found on the
Old Hill, formed over millions of years, can only
be found in a small number of patches in the Hunter
Valley. Incredibly, O’Shea identified two
of these sites, the Old
Hill and Rosehill,” Mr
Ryan said.
“
These sites create distinctive, earthy reds with
the structure and fruit intensity to last decades,” he
added.
The deep red volcanic loams of the Old
Hill, which
are basalt in origin and contain bands of limestone,
have allowed the vines over the last 126 years
to penetrate and bury their roots deep into the
underlying bedrock. This, Mr
Ryan says, provides
them with nourishment, resilience and protection.
“ The vines on that hillside have seen three centuries,
countless droughts and adversity, and they are
now as much a part of that land as the soil and
earth. In fact, they are that hillside and when
adversity comes along they simply thrive!” Mr
Ryan said.
Indeed, the year 2003 saw the worst drought of
the century. Negligible rainfall in the prior Autumn,
Winter and Spring resulted in seriously reduced
crop expectations. The only useful rainfall period
in the growing season occurred in December, too
late to increase the crop but gave welcome relief
to severe bushfires in the district.
While the yields were disappointing, as so often
happens out of adversity, the quality of the fruit
from 2003 was outstanding.
In the winery, the fruit was fermented, drained
and returned twice daily, in open top stainless
steel fermenters. Half way through fermentation,
the cap was headed down to ensure maximum extraction.
The wine was then pressed just before completion
of fermentation, to complete primary and malolactic
fermentation in barrel.
Mr Ryan said
the wine had benefited from oak refinement in recent
vintages: “We only use 100 per
cent quality French oak and the 2003 and following
vintages really express the quality of that oak
and the restrained handling of it.”
The 2003 Mount
Pleasant Maurice O’Shea Shiraz is
now available from fine wine restaurants, stores
and McWilliam’s Mount Pleasant Cellar Door
(02 4998 7505) at RRP$60.
Mr Ryan says the wine features a spicy, fruit laced
bouquet with blackberry, bramble and black pepper
notes. Fine, silk-like tannins support a generous
palate of fruit flavours, blackberry and plum.
The supple tannins and fleshy texture are supported
by fine, yet generous French oak characters. This
intense, flavoursome wine will age gracefully over
the next decade.
“ The wine shows all the signs of an outstanding
Hunter Shiraz from a legendary vintage,” Mr
Ryan said.
[back
to top]
20 June 2006
"Finest
in The World"
INFLUENTIAL UK CRITIC ACCLAIMS McWILLIAM’S
MOUNT PLEASANT LOVEDALE™ SEMILLON AS
“ FINEST SINGLE VINEYARD SEM IN THE WORLD”
Adding to what has already been an extraordinary
year for McWilliam’s Mount
Pleasant Lovedale™ Semillon,
regarded UK wine critic Matthew Jukes has described
the wine as, “the finest single
vineyard Sem in the world.”
The endorsement came as part of Matthew’s
2006 Top 100 list of Australian wines – regarded
as one of the most influential wine guides in the
United Kingdom. Mount
Pleasant Lovedale™ Semillon 2005
featured on the list, with Matthew saying: “In
my opinion this is the finest single vineyard Sem
in the world. ’05 also happens to be a brilliant
vintage …”
Matthew Jukes is widely regarded as one of the
United Kingdom’s most influential wine critics;
he is a best selling author, wine writer for the
UK’s Daily Mail and a past winner of the
International Wine & Spirit Communicator of
the Year Award.
The endorsement from Matthew Jukes follows McWilliam’s Mount
Pleasant Lovedale™ Semillon claiming
its 60th trophy and 120th gold medal in just eight
vintages,
earlier this year. The wine’s 60th trophy – the
SIWC Championship Trophy for Best Wine of Competition – was
won in February at the Sydney International Wine
Competition.
McWilliam’s Mount
Pleasant Lovedale™ Semillon has enjoyed considerable success since it was first
produced in 1950. Indeed, the inaugural 1950 vintage
went on to consistently win trophies and medals
(19 in total) at major Australian wine shows for
some nineteen years.
The wine has certainly been a quiet achiever. Its
ability to reward cellaring for up to 30 years
is a rarity with Australian white wine however
McWilliam’s Mount
Pleasant Lovedale™ Semillon still only sells for $49.
“
McWilliam’s Mount
Pleasant Lovedale™ Semillon can
outlive many red wines, it really is a great Australian
success story,” McWilliam’s
Mount Pleasant Chief Winemaker, Phil Ryan said.
The Lovedale Vineyard was
planted by legendary winemaker, the late Maurice
O’Shea in 1946.
McWilliam’s Mount
Pleasant Lovedale™ Semillon is an entirely single vineyard wine sourced exclusively
from this vineyard. The wine offers enjoyable drinking
when young, while also having the ability to cellar
for many years.
2000 Mount Pleasant Lovedale™ Semillon – available
nationally from fine wine stores, priced at RRP$49.
2005 Mount Pleasant Lovedale™ Semillon – available
exclusively from Mount Pleasant Cellar Door, priced
at RRP $48. Phone: (02) 4998 7505 [back
to top]
Monday,
27 February 2006
Lovedale™ Semillon
60 TROPHIES, 120 GOLD MEDALS IN JUST EIGHT VINTAGES … LOVEDALE™ SEMILLON:
ONE OF AUSTRALIA’S GREATEST WHITE WINES & BEST
KEPT SECRETS
Picking up its 60th trophy and 120th gold medal
in just eight vintages, McWilliam’s Mount
Pleasant Lovedale™ Semillon has
confirmed its place as one of Australia’s greatest white wines.
The wine’s 60th trophy – the SIWC Championship
Trophy for Best Wine of Competition – was
won on Saturday at the Sydney International Wine
Competition.
McWilliam’s Mount
Pleasant Lovedale™ Semillon has enjoyed considerable success since it was first
produced in 1950. Indeed, the inaugural 1950 vintage
went on to consistently win trophies and medals
(19 in total) at major Australian wine shows for
some nineteen years.
The wine has certainly been a quiet achiever. Its
ability to reward cellaring for up to 30 years
is a rarity with Australian white wine however
McWilliam’s Mount
Pleasant Lovedale™ Semillon still only sells for $49.
“
McWilliam’s Mount
Pleasant Lovedale™ Semillon can
outlive many red wines, it really is a great Australian
success story,” McWilliam’s
Mount Pleasant Chief Winemaker, Phil
Ryan said.
McWilliam’s Mount Pleasant received Blue-Gold
medals for its Hunter Valley Semillons across five
vintages – 1998, 1999, 2000, 2001, 2002 -
at the 2006 Sydney International Wine Competition.
Among the winners was Lovedale™’s younger
sibling, the currently available 2001 McWilliam’s Mount Pleasant Elizabeth
Semillon (RRP$16).
“
Hunter Valley Semillon is such a distinctive Australian
style, so I’m equally proud that each trophy
and gold medal also recognises the unique winegrowing
area of Hunter Valley in New South Wales,” Mr
Ryan said.
In total, the current vintage 2000 McWilliam’s Mount
Pleasant Lovedale™ Semillon won three trophies
at the 2006 Sydney International Wine Competition:
Best Lighter Bodied Dry White Table Wine, Best
White Table Wine, and Best Wine of Competition.
McWilliam’s Mount
Pleasant Lovedale™ Semillon is an entirely single vineyard wine. The Lovedale
Vineyard was planted by legendary winemaker, the
late Maurice
O’Shea in 1946. Like all single
vineyard wines, the wine speaks of its home and
vintage, the common thread between years is the
quality and unique characters of the soil and site
from which it comes.
McWilliam’s Mount Pleasant is fortunate the
McWilliam family affords it the time to allow its
wines to cellar until they are ready for release.
McWilliam’s Mount
Pleasant Lovedale™ Semillon is released after five years cellaring. With Hunter
Valley Semillon and the transformation the wine
undergoes over several stages, this time in bottle
is incredibly important.
Over the last five years, the tropical, gooseberry
fruit profile of the cooler currently available
2000 vintage has evolved into intense fruit characters
on the palate with nutty, honey nuances. The restrained
development of this particular vintage, exemplified
over the last five years, bodes well for a long
cellaring future.
The Sydney International Wine Competition is one
of the most regarded wine shows in Australia. Entries
are capped at 2000 wines and the wines are then
assessed varietally with judging taking place alongside
food. Judges for the competition are drawn from
several countries across the globe.
[back
to top]
Langton’s
Classification
McWilliam’s Mount
Pleasant Lovedale™ Semillon – ‘Excellent’
In 2005, Langton’s released the fourth edition of its authoritative Classification
of Australian Wine, following the first edition in 1991 and re-classifications
in 1996 and 2000. The Langton’s Classification plays a key role in underpinning
the international emergence of Australian fine wine and has become increasingly
recognised by collectors and the secondary wine market as an ‘unofficial
honour roll’ of Australia’s finest.
In the 2005 edition, McWilliam’s Mount Pleasant Lovedale Semillon inaugurated
its place on the Classification with an ‘Excellent’ rating, endorsing
its reputation as one of Australia’s benchmark Semillons.
Langton’s Classification of Australian Fine Wine
2005
McWilliams’ Mount
Pleasant Lovedale™ Semillon
The Lovedale Vineyard was planted in 1946 by pioneer
winemaker Maurice O’Shea.
Locals used to say the sandy soils were so poor that “rabbits need to
bring along a tucker box to survive”, but these lean acidic soils are
elemental to the long-lived, fine boned Lovedale Semillons, first made in 1950.
The grapes are picked early, resulting in wines with low alcohol and naturally
high acidity. The austere young wines are pale with floral/lemon curd/herb
garden aromas and flavours, a core of fruit sweetness and fine mineral acid
cut. An extraordinary change takes place as the wine develops in bottle. The
colour deepens to gold and toasty/lanolin/oilskin characters, richness and
flavour complexity emerge. [back
to top]
Critical Acclaim …
“ THE LOVEDALE™ VINEYARDS
IS THE GREATEST SOURCE OF SEMILLON IN THE
HUNTER”
James Halliday, Weekend Australia, November 2002
“ A single-vineyard Hunter from a great shiraz vintage … very complex
and mellowing in the customary Hunter style, it’s beautifully balanced
and fine, and just oozes personality…”
Huon Hooke, Sydney Morning Herald Good Living,
10 May 2005 (2000 Mount Pleasant Rosehill Shiraz)
“ This perennial classic is rich and multi-layered, with flavours of nuts,
figs, biscuit and honey…”
Sally Gudgeon, Sunday Life Magazine (Sun-Herald,
Sunday Age), 17 July 2005 (2000 Mount Pleasant Elizabeth
Semillon)
“ There are plenty of examples of single vineyard wines. For example, the
Rosehill and Lovedale Vineyards, established by legendary Hunter winemaker Maurice
O’Shea in 1945, excel at producing Shiraz and Semillon respectively. Now
in the hands of McWilliam’s with the wines made by long-term Hunter winemaker,
Phil Ryan, the vineyards produce highly distinctive, world-class wines.”
Chris Shanahan, Sunday Canberra Times
“ There is an endearing drinkability about the Mount Pleasant Hunter Valley
wines …”
Paddy Kendler, Herald Sun [back
to top]
2005 National
Wine Show Success
McWilliam’s Mount Pleasant led the charge at the 2005 National Wine Show
in Canberra, with the 1998 McWilliam’s Mount
Pleasant Elizabeth Semillon securing an incredible four trophies,
beating the show’s other high scoring wines to take the highest award
possible, the Best Wine of Show trophy. The trophies awarded to 1998 McWilliam’s Mount
Pleasant Elizabeth Semillon were:
- Len Evans Trophy for Best Wine of Show
- Vintage Cellars Trophy for Best White Wine of Show
- J.McCarthy & Co Pty Ltd Trophy for Best Dry White Table Wine
- Royal National Capital Agricultural Society for Best Semillon in Premium
Classes [back
to top]
Decanter World
Wine Awards
Australian family owned wine company McWilliam’s Wines was awarded two
of the most prestigious trophies at the Decanter World Wine Awards, in London.
The trophies were awarded to the company’s two flagship wines, 2001 McWilliam’s ‘1877’ Cabernet
Sauvignon Shiraz and 1999 McWilliam’s Mount
Pleasant Lovedale™ Semillon. Drawing entries from across the
globe, the Decanter World Wine Awards is one of the most competitive and challenging
international wine competitions with
a judging panel consisting of some of the most regarded wine show judges in
the world.
Both trophies were awarded in the ‘Over £10’ category, the
1999 McWilliam’s Mount
Pleasant Lovedale™ Semillon won the ‘Regional Australia
White Varietal Over £10 Trophy’ while 2001 McWilliam’s ‘1877’ Cabernet
Sauvignon Shiraz was awarded the ‘Regional Australia Red Blend Over £10
Trophy’.
The Decanter World Wine Awards joined a long list
of accolades McWilliam’s Mount
Pleasant Lovedale™ Semillon won in 2005. In July, the wine
was recognised with a place on Australia’s ‘honour roll’ of
ultra fine wine,
Langton’s Fine Wine Classification 2005. Late last month, the 1999 vintage
was named ‘White Wine of Show’ at the prestigious Tri Nations Wine
Challenge, in Sydney. The wine also won the trophy for the ‘Best Unwooded
White Varietals or Blends’.
This year’s acclaim brings the wine show tally for the last seven vintages
released (’84, ’86, ’95, ’96, ’97, ’98, ‘99 – the
wine is released in exceptional vintages only) of McWilliam’s Mount
Pleasant Lovedale™ Semillon to an incredible 55 trophies and
109 gold medals. [back
to top]
60
Trophies, 120 Gold Medals in Just Eight Vintages… Lovedale™ Semillon:
one of Australia's Greatest White Wines and Best
Kept Secrets
Picking up its 60th trophy and 120th gold medal
in just eight vintages, McWilliam’s Mount
Pleasant Lovedale™ Semillon has confirmed its place
as one of Australia’s greatest white wines.
The wine’s 60th trophy – the SIWC Championship
Trophy for Best Wine of Competition – was
won at the Sydney International Wine Competition.
McWilliam’s Mount Pleasant Lovedale™ Semillon
has enjoyed considerable success since it was
first produced in 1950. Indeed, the inaugural
1950 vintage
went on to consistently win trophies and medals
(19 in total) at major Australian wine shows
for some nineteen years.
McWilliam’s Mount Pleasant received Blue-Gold
medals for its Hunter Valley Semillons across five
vintages – 1998, 1999, 2000, 2001, 2002 -
at the 2006 Sydney International Wine Competition.
Among the winners was Lovedale™’s younger
sibling, the currently available 2001 McWilliam’s
Mount Pleasant Elizabeth Semillon (RRP$16).
“
Hunter Valley Semillon is such a distinctive Australian
style, so I’m equally proud that each trophy
and gold medal also recognises the unique winegrowing
area of Hunter Valley in New South Wales,” Mr
Ryan said.
In total, the current vintage 2000 McWilliam’s
Mount Pleasant Lovedale™ Semillon won three
trophies at the 2006 Sydney International Wine
Competition:
Best Lighter Bodied Dry White Table Wine, Best
White Table Wine, and Best Wine of Competition.
The Sydney International Wine Competition is one
of the most regarded wine shows in Australia. Entries
are capped at 2000 wines and the wines are then
assessed varietally with judging taking place alongside
food. Judges for the competition are drawn from
several countries across the globe. [back
to top]
Tuesday, 29 August 2006
McWILLIAM’S MOUNT PLEASANT LOVEDALE™ SEMILLON
SEES DOUBLE
For the second time this year, McWilliam’s
Mount Pleasant Lovedale™ Semillon has won
a prestigious trophy at a highly-competitive international
wine
competition. The most recent win came last night
with the wine collecting a trophy at the 2006 Tri
Nations Wine Challenge, in Sydney.
The Tri Nations Wine Challenge sees wines from
Australia, New Zealand and South Africa compete
to win trophies in several categories. Wines can
only be entered after receiving an invitation by
an esteemed group of judges that includes UK wine
critic Robert Joseph, James Halliday (Australia),
Bob Campbell MW (New Zealand) and Michael Fridjhon
(South Africa).
Due to the tight criteria for entry and the caliber
of the judging panel, the competition has quickly
established a reputation as one of the most challenging
and demanding to win.
Overall, Australia – supported by the success
of McWilliam’s Mount Pleasant Lovedale™ Semillon – was
named ‘Country of the Show’ for the
fourth consecutive year.
Earlier this year, McWilliam’s Mount Pleasant
Lovedale Semillon was awarded three trophies at
the equally challenging 2006 Sydney International
Wine Competition (SIWC). The SIWC is one of the
most regarded wine shows in Australia, with entries
capped at 2000 wines and the wines then assessed
varietally with judging taking place alongside
food. Judges for the competition are drawn from
several countries across the globe.
Mount Pleasant Chief Winemaker, Phil Ryan, said
the trophies demonstrated once again that Hunter
Valley Semillon could compete proudly in an international
arena and win.
“
Mount Pleasant Lovedale represents a style unique
to Australia and the Hunter Valley, from a very
special piece of soil in the region. I’m
pleased that all these distinctive elements are
recognised through these accolades and Australia
again demonstrates why we’re such a powerful
player on the international wine stage,” Phil
said.
Indeed, it has been a highly-decorated year for
McWilliam’s Mount Pleasant Lovedale™ Semillon.
In June, the 2005 vintage was described by leading
UK wine critic Matthew Jukes as, “…the
finest single vineyard Sem in the world.”
The wine has certainly been a quiet achiever. Its
ability to reward cellaring for up to 30 years
is a rarity with Australian white wine however
McWilliam’s Mount Pleasant Lovedale™ Semillon
still only sells for $49.
Last night’s trophy now brings the total
show award tally for McWilliam’s Mount Pleasant
Lovedale Semillon to an incredible 61 trophies
and 122 gold medals in just eight vintages! [back
to top]
Friday, 29 September, 2006
BRAND’S, BARWANG, LILLYDALE ESTATE AND
MOUNT PLEASANT LEAD
TROPHY AND GOLD MEDAL WINNING HAUL IN RUTHERGLEN
McWilliam’s Wines has collected five trophies
and 10 gold medals at one of Australia’s
most distinguished regional wine shows, the 2006
Rutherglen Wine Show. The accolades included trophies
and gold medals awarded to current release wines
across the company’s estate wine portfolio. The
trophies were awarded to:
- 2005
Brand’s of Coonawarra Chardonnay (Best
Australian Dry White Table Wine – Chardonnay
Classes), also won Top Gold
- 2004 Brand’s of Coonawarra Merlot (Best
Australian Dry Red Table Wine – Merlot Classes),
also won Top Gold
- 1998 McWilliam’s Mount Pleasant Lovedale™
Semillon (Best Australian Dry White
Table Trophy & Best
Australian Dry White Table Wine – Semillon
Classes), also won Top Gold
- 2001 McWilliam’s Clare Valley Riesling
(Best Australian Dry White Table Wine – Riesling
Classes), also won Top Gold
Also among the gold medals winners was
the current release 2002 Barwang Cabernet
Sauvignon, a recent
gold medal winner at the 2006 Canberra
Regional Wine Show.
“
For one wine to win two gold medals in two weeks
is a pretty strong reflection of its quality. The
great thing for wine lovers is that the gold medal
wins have coincided with the release of the wine
which means they can readily get their hands on
the wine now,” McWilliam’s Chief Winemaker,
Jim Brayne, said.
Jim said, in addition to the Barwang
golds, he was pleased the company’s regional wines
had again triumphed.
“
Only a week or so ago we were celebrating our regional
wines winning trophies and gold in Perth and Canberra.
Today, we are celebrating the same achievement
in Rutherglen. It’s a pretty strong endorsement
of our philosophy to focus on and provide flagship
wines from Australia’s most regarded wine
regions,” Jim added.
Also continuing a run of success
is McWilliam’s
Yarra Valley winery, Lillydale Estate. The current
release 2005 Lillydale Estate Sauvignon Blanc picked
up a Top Gold medal at Rutherglen, which follows
a recent gold awarded to the current release 2005
Lillydale Estate Chardonnay.
The Best White Table Wine Trophy
awarded to 1998 McWilliam’s
Mount Pleasant Lovedale™ Semillon
brings the total trophy tally
for the last nine vintages of
the wine to an incredible 63
trophies! [back
to top]
Friday, September 29, 2006
MOUNT PLEASANT LOVEDALE SEMILLON WINS ITS 63RD
TROPHY AND IS DECLARED
“
BEST SEMILLON IN THE WORLD” BY TOP UK CRITIC
The 63rd trophy and 132nd gold medal, in just
nine vintages, awarded to McWilliam’s Mount
Pleasant Lovedale Semillon has coincided with
the wine being described as “the best Semillon
in the world”, by the UK’s leading
wine writer, Matthew Jukes.
The latest two trophies were awarded to 1998
McWilliam’s Mount Pleasant Lovedale at
the 2006 Rutherglen Wine Show, with the results
announced today.
The trophies coincide with the release today
of “Taste 2007”, the book written
by the UK’s leading wine writer, Matthew
Jukes, along with Australian wine commentator
and author, Tyson Stelzer.
In the book, the authors simply and powerfully
state the 2005 vintage of McWilliam’s Mount
Pleasant Lovedale Semillon is “the best
Semillon in the world.”
The two most recent accolades follow what has
been an incredibly successful year for McWilliam’s
Mount Pleasant Lovedale Semillon. Some of the
highlights include:
-
Best Semillon of Show awarded to 1998 McWilliam’s
Mount Pleasant Lovedale Semillon at the
2006 Sydney Royal Wine Show, in February.
- The current vintage 2000 McWilliam’s
Mount Pleasant Lovedale Semillon won three trophies
at the 2006 Sydney International Wine Competition:
Best Lighter Bodied Dry White Table Wine, Best
White Table Wine, and Best Wine of Competition.
- Best Semillon of Show Trophy awarded to 1998
McWilliam’s Mount Pleasant Lovedale Semillon,
at the 2006 Perth Wine Show.
- The 2000 McWilliam’s Mount Pleasant Lovedale
Semillon won a prestigious trophy at the highly-competitive
2006 Tri Nations Wine Challenge, in Sydney.
McWilliam’s
Mount Pleasant Chief Winemaker, Phil Ryan,
said he felt humbled by all the accolades
and felt proud that Hunter Valley Semillon
and in particular the Lovedale Vineyard, the
special,
single piece of land that creates the wine,
was receiving recognition as the world’s
best.
“
I feel honoured the wine is receiving praise
at home at wine shows across the country, while
also flying the flag for its home internationally.
Matthew Jukes must taste tens of thousands of
wines each year from around the world, to declare
Lovedale the best Semillon is truly and completely
special,” Phil said.
[back
to top]
Friday,
October 20, 2006
MOUNT PLEASANT CHIEF WINEMAKER, PHIL RYAN, RECEIVES
NSW WINE INDUSTRY’S TOP HONOUR
McWilliam’s Mount Pleasant Chief Winemaker,
Phil Ryan, tonight received the New South Wales
wine industry’s highest honour, the 2006
Graham Gregory Award, in recognition of more than
four decades of work.
The 2006 Graham Gregory Trophy was awarded to Phil
by the Minister for Primary Industries, Ian Macdonald,
at a gala dinner in Sydney. The award coincides
this week with the anniversary of Phil’s
41st year with McWilliam’s Wines.
“
I feel extremely honoured to receive this Award.
When you take into consideration the caliber of
past recipients and the size and diversity of the
New South Wales wine industry, I feel incredibly
humble and grateful,” Phil said.
The Graham Gregory Trophy recognises outstanding
contribution to the State’s $2 billion wine
industry and is named after former NSW Agriculture
Deputy Director-General, Graham Gregory, who helped
pioneer the NSW wine industry.
“
Phil Ryan has dedicated his life to making great
wine and promoting the NSW wine industry both here
in Australia and overseas,” Mr Macdonald
said.
Phil joined McWilliam’s Wines in 1965 at
the age of 19. For more than a decade he was employed
in the company’s laboratory and quality control
areas, based in Pyrmont in Sydney.
In 1978, Phil was appointed Mount Pleasant Chief
Winemaker where he worked under the guidance of
Maurice O’Shea’s successor Brian Walsh
until Brian’s retirement in 1985.
Since that time Phil has been responsible for McWilliam’s
award winning range of Mount Pleasant wines, including
the flagship Maurice O’Shea Shiraz, the single
vineyard Rosehill Shiraz, OP&OH Shiraz and
Lovedale Semillon, as well as Elizabeth Semillon.
The winery is today one of the most awarded in
Australia. In the last 25 years alone, Mount Pleasant
has been awarded an incredible five Championships,
and more than 130 trophies, 500 gold, 500 silver
and 1100 bronze medals.
Phil has judged at international and Australian
capital city and regional wine shows - including
Sydney, Canberra, Hunter Valley, Cowra, Hobart
and Pan-Pacific (Hong Kong) – since 1981.
He has also been on the Board of the Hunter Valley
Vineyard Association - Australia's oldest wine
association - since 1987. Phil's various roles
within the association have included Secretary
(present), Vice-President, Chairman of Promotions
and Chairman of the Technical Committee.
Under Phil’s stewardship, Mount Pleasant
today stands as a flagship of the Hunter Valley
and of New South Wales wine. Indeed, Phil has been
tireless in his support of the Hunter Valley, travelling
extensively and regularly to promote Mount Pleasant
and the region to both a national and international
audience.
“
The award is really recognition of a much wider
team rather than just one individual. From the
McWilliam family who provided endless opportunity
and support over the years to every member of the
McWilliam’s company, the last four decades
and this award would not have been possible without
every one of them,” Phil said.
Phil is the third member of McWilliam’s Wines
to be awarded the Graham Gregory Trophy, with McWilliam’s
Chairman, Don McWilliam, and McWilliam’s
Chief Winemaker, Jim Brayne, previous winners. [back
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Thursday, 6 June 2007
MOUNT PLEASANT’S LANDMARK LOVEDALE VINEYARD & ESTEEMED WINEMAKER
RECOGNISED WITH AWARDS
Mount Pleasant’s Lovedale Vineyard was last night named ‘Vineyard of the Year’ at the inaugural Hunter Valley Wine Industry Awards and retired Mount Pleasant Chief Winemaker, Brian Walsh, was inducted as a ‘Living Legend’ of the Hunter Valley.
It was with a firm belief in regional definition, single vineyard wines and a thorough understanding of the Hunter Valley landscape, the late Maurice O’Shea planted the famed Lovedale Vineyard in the Hunter Valley, in 1946.
Considered one of Australia’s most gifted winemakers, O’Shea took a site repeatedly overlooked by most winemakers in the area and planted it to Semillon. It is the unique structure of the sandy aggregrate loam soil of the Mount Pleasant Lovedale Vineyard and its surrounding environment that captures the perfect tightness and acidity for making premium Semillon.
The quality of Mount Pleasant Lovedale Semillon and the recognition it receives is testament to the fact O’Shea chose the perfect site. Incredibly, the last 10 vintages alone have won a total of 1 Championship, 65 trophies and 142 gold medals. Indeed, this recognition solidifies Mount Pleasant Lovedale’s position as arguably Australia’s greatest white wine.
Select parcels of fruit from the Lovedale vineyard are also used to craft Mount Pleasant’s highly awarded Elizabeth Semillon
“The quality of the Lovedale vineyard has been celebrated by critics and at wines shows internationally and around Australia, but it feels particularly humbling to have the site recognised at home by fellow Hunter winemakers,” Mount Pleasant Chief Winemaker, Phil Ryan said.
In its 86 year history, Mount Pleasant has only had three Chief Winemakers, ensuring consistency of quality and style. Assuming the role in 1956 from Mount Pleasant’s founder, the late Maurice O’Shea, Brian Walsh was the second to hold the position. Brian Walsh spent 30 years at Mount Pleasant and was instrumental in continuing O’Shea’s groundbreaking work.
“Mount Pleasant is fortunate to have had such visionaries within its history who planted and developed vineyards and wines that are still showcasing the best of the Hunter Valley today. It was certainly a golden baton that was passed to me,” Phil said.
For further information or hi-res images please contact:
Katherine Ward, McWilliam’s Communications Manager on (02) 9722 1200 or 0407 708 508 or email kward@mcwilliams.com.au
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