Menu / Our Wine
offers modern Australian cuisine
utilising the best seasonal
produce available, expertly matched
with Mount Pleasant wines in a
relaxed indoor and courtyard setting.
An example of regular items includes Asian-flavoured scallops, grilled
scampi on salsa, grilled lamb on sweet potato mash and kangaroo terrine.
Popular with groups and international tourists is Elizabeth’s
unique tasting plate. This features a range of bite-sized food items
specially matched with wines.
The lunch menu also offers a range of dishes and
wine recommendations, daily specials and all current release wines
(at cellar door prices) by the glass.
Patrons also have access to wines from the Estate’s cellar,
including acclaimed back vintages of red and white wines.
is open for breakfast everyday from 9.00am.
9am - 4.30pm
Monday to Sunday