Our Menu / Our Wine

Elizabeth’s offers modern Australian cuisine utilising the best seasonal produce available, expertly matched with Mount Pleasant wines in a relaxed indoor and courtyard setting.

An example of regular items includes Asian-flavoured scallops, grilled scampi on salsa, grilled lamb on sweet potato mash and kangaroo terrine.

Popular with groups and international tourists is Elizabeth’s unique tasting plate. This features a range of bite-sized food items specially matched with wines.

The lunch menu also offers a range of dishes and wine recommendations, daily specials and all current release wines (at cellar door prices) by the glass.

Patrons also have access to wines from the Estate’s cellar, including acclaimed back vintages of red and white wines.

Elizabeth’s is open for breakfast everyday from 9.00am.

Operating Hours

9am - 4.30pm
Monday to Sunday