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McWilliam’s Mount Pleasant Winery was rated five star winery by James Halliday in his 2011 Australian Wine Companion. The rating, from arguably Australia’s finest wine critic, endorses McWilliam’s Mount Pleasant as an outstanding winery. Read more...
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Respected wine critics and authors, Campbell Mattinson and Gary Walsh recently named 2007 McWilliam’s Mount Pleasant Maurice O’Shea Shiraz “Shiraz of the Year” in their 2010/11 Big Red Wine Book. The Shiraz recieved 97 points out of a possible 100. Read more...
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Home ::> Our Wines ::> Signature Series ::> Semillon


| Sparkling Range |

| 'Name' Series |

| Signature Series |

| Single Vineyard |

| Maurice O'Shea |

| Museum Release |


Phil Ryan Signature Series by Mount Pleasant

New range

Mount Pleasant - Signature Series

Mount Pleasant Classic Semillon

McWilliam's
Phil Ryan Signature
Semillon

| Tasting Notes |

This wine showcases the Hunter Valley’s most celebrated variety in its first glorious stage of development. Its youthful, fresh character provides easy, enjoyable drinking.


Fruit for the wine is entirely hand-picked in the cool, early hours of the morning, to protect the berries’ delicate fruit flavours. These flavours are produced when the grape’s natural acidity and sugars reflect the truly classic and unique Hunter Valley Semillon identity. In the winery, the grapes are crushed with minimal skin and little contact with air.
Minimal handling is applied in the vineyard and the winery to protect and allow the fruit to express its natural character.
Elizabeth Semillon Philip Shiraz Mount Pleasant Verdelho Mount Pleasant Chardonnay Mount Pleasant Merlot Mount Pleasant Sparkling Pinot

McWilliam's
Phil Ryan
Signature Series

by Mount Pleasant

| Chardonnay
| Semillon

| Shiraz

Shiraz Semillon Mount Pleasant Sparkling Pinot Chardonnay Mount Pleasant Classic selection

Try this wine with... Knife & fork

Madras Vegetable Curry, lime pickle & steamed Basmati rice; King prawns, scallops and preserved
lemon fettucini.
Chef Peter Howard

Tasting Notes wine glass

| Current Vintage |

Tasting Notes are in PDF format and require
Acrobat Reader.

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