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McWilliam’s Mount Pleasant Winery was rated five star winery by James Halliday in his 2011 Australian Wine Companion. The rating, from arguably Australia’s finest wine critic, endorses McWilliam’s Mount Pleasant as an outstanding winery. Read more...
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Respected wine critics and authors, Campbell Mattinson and Gary Walsh recently named 2007 McWilliam’s Mount Pleasant Maurice O’Shea Shiraz “Shiraz of the Year” in their 2010/11 Big Red Wine Book. The Shiraz recieved 97 points out of a possible 100. Read more...
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Home ::> Our Wines ::> Classic Range ::> Verdelho


| Classic Range |

| Cellar Release |

| Single Vineyard |

| Maurice O'Shea |

| Museum Release |


Classic Range

From Chardonnay to Merlot, the Mount Pleasant Classic Range showcases the best of the Hunter Valley.

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McWilliam's
Mount Pleasant Verdelho

| Awards | Tasting Notes |

A wine style fast gaining a strong following among wine lovers, Mount Pleasant Verdelho offers a rich palate of fruit flavours.

Verdelho, a Portugese white grape from the Atlantic island of Madeira, is ideally suited to the sub tropical influences of the Hunter Valley climate, and was first planted in the 1830s. Picked when the grapes are fully ripened (around February) the wine is made in a style to maximise its intense and zesty fruit flavours. This refreshing wine is wonderfully suited for summer drinking and the Australian outdoor lifestyle.
Elizabeth Semillon Philip Shiraz Mount Pleasant Verdelho Mount Pleasant Chardonnay Mount Pleasant Merlot Mount Pleasant Sparkling Pinot

Elizabeth Semillon Philip Shiraz Mount Pleasant Verdelho Mount Pleasant Chardonnay Mount Pleasant Merlot Mount Pleasant Sparkling Pinot

McWilliam's
Mount Pleasant
Classic Range


| Chardonnay
| Merlot
| Verdelho
| Semillon
| Shiraz

| Sparkling Pinot Noir

Mount Pleasant Verdelho Mount Pleasant Chardonnay Mount Pleasant Classic Semillon Mount Pleasant Classic Shiraz Mount Pleasant Merlot Mount Pleasant Sparkling Pinot Sparkling Pinot Mount Pleasant Classic selection
Try this wine with... Knife & fork

Smoked salmon and ricotta frittata or chicken, peach and feta salad with sweet lime dressing.
Chef Peter Howard

Tasting Notes wine glass

| Current Vintage |

Back Vintages
| 2006 |
| 2005 |
| 2004 |


Tasting Notes are in PDF format and require Acrobat Reader.

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Total Awards

x 6 x 30

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