Mount Pleasant Wines

Our Kitchen

In collaboration with Justin North, our head chef Kyle Whitbourne has designed a selection of inspired small plates to enhance your wine tasting experience.

Designed to share, each dish champions local artisanal ingredients.
Sample as a light bite, or enjoy a selection between friends.

SAMPLE MENU

Fawk Foods sourdough baguette with Woodlands extra virgin olive oil 6
Marinated Adina Grove olives 6
Char grilled red peppers, baked ricotta 12
Burrata with roasted grapes 14
Fromage dauphinoise triple cream, pane carasau 12
Westcombe aged English cheddar, honeycomb, sourdough croutes 12
Riverine buffalo blue, crumpet toast 12
Mr. Charcuterie chilli cured lonza 14
San Danielle 18-month aged prosciutto 14
Montecatini wild boar and fennel seed salami 14
Mr Charcuterie duck, pistachio and sherry terrine, Cumberland chutney and bitter leaves 12
Marinated yellowfin tuna, kohlrabi, sesame and dashi 21
Triple cheese sourdough toasty, Fontina, cheddar and Parmesan 15

Book your tasting, and enhance the experience
with a selection of small plates.
For bookings click Tasting Experiences.