Events

Spring Lunch White Release

7th October 2023

We invite you to join us at Mount Pleasant, where exceptional wines, delicious cuisine, and captivating entertainment come together to create an extraordinary afternoon for our valued members.

Your journey will be led by Chief Winemaker Adrian Sparks as he unveils this year’s white release – a testament to the continued pursuit of excellence established by Maurice O’Shea.

Indulge in a delightful Rubin lunch set in the revitalized outdoor Laneway. Our talented Head Chef – Kyle Whitbourne, will take you on a culinary journey. A true food and wine experience in the style of a Mediterranean Food market where you will find various stations of savory options, cheese, and sweet dishes matched to our newly released white wines.

Prepare to be captivated by a live performance that promises to surprise and delight – adding an extra touch of wonder to your afternoon.

Details
This is an outdoor cocktail event at our Laneway inspired by a Mediterranean food market.
Members: $160 each (use Code Member23 at checkout)
Non-Members: $190 each
Dress Code: Casual- White and Red theme

Book

Annual White Release Tasting

Details

Where: Museum of Contemporary Art Australia
Date: Monday 25th September 2023
Time: 6:30 pm – 9:00 pm
Mount Pleasant Members: $70 each (use Code MEMBER at checkout)
Non-Members: $80 each
Dress Code: Smart Casual

We invite you to join us at the Museum of Contemporary Art Australia for a white wine tasting. Enjoy our anticipated white wines release, and a captivating tour highlighting the MCA Collection: Artists in Focus.

Book

Harvest Lunch Experience

4th – 27th February 2023

Relax while the winemakers are hard at work in the winery bringing in the 2023 vintage.

Your experience will begin in our Cellar Door with a vintage update and a taste of the day’s juices and ferments collected fresh from the tank or barrel each day; when available one of the winemakers or vineyard managers will pop in to update you firsthand.

After, indulge in a Mediterranean share-plate-style lunch, designed by Chef Kyle Whitbourne. Your menu has been perfectly paired to highlight wines from each of our flagship vineyards.

Details
Available 4 February to 27 February
Thursday – Monday from 12 noon to 2 pm
Bookings are essential with 24 hours or more notice
$110pp – minimum two guests/whole table
Please advise if gluten or dairy free. Sorry, no vegetarian or vegan options available for this experience.

Inclusions
A flight of wines from our three iconic vineyards (60ml per wine)
– 2017 Lovedale Semillon
– 2019 Rosehill Shiraz
– 2019 OP & OH Shiraz

Created to pair with the wines – share plate style
– Bread, cultured butter, marinated olives
– Cured snapper tartlet, crème fraiche, yuzu, wasabi, roe
– Roast chicken, kipfler puree, charcuterie XO, fried onion
– Smoked pork neck, braised witlof, muntries, jus
– Green leaf salad, lemon vinaigrette

Optional extras – settle in with a selection of cheeses and an additional glass (or two) of wine from our Cellar Door share plate menu.

Mount Pleasant X Bentley Restaurant + Bar

Wednesday 23 November 2022

Join us at an exclusive showcase of our Museum Release Wines, hosted by chief winemaker Adrian Sparks, at Bentley Restaurant + Bar on Wednesday, 23 November, 6.30 pm – 10.30 pm. 

The wines will be paired to appreciate with a three-course dinner of chef Brent Savage’s innovative and inventive food, with guests offered the opportunity to purchase wines solely and exclusively made available at the dinner. 

DETAILS
Canapes, three-course dinner with paired Mount Pleasant Museum wines. 
Cost: $240pp members. $275pp non-members. 
Dress code:  After five attire. 

Complimentary Museum Tasting

Invitation-only member event – November, 2022

Join us in ‘The Barn’ member’s lounge for a special preview of our latest Museum release wines.

This will be a casual drop-in afternoon, and a wonderful opportunity to taste these exquisite wines and speak with our chief winemaker, Adrian Sparks and winemaker, Jaden Hall.

Your Museum preview tasting will be complemented with a selection of charcuterie and cheese, courtesy of head chef, Kyle Whitbourne.

DETAILS
Mount Pleasant Members: Friday 18 November 4 pm – 6 pm.
O’Shea Club Members: Saturday 19 November 4 pm – 6 pm.
Location: Mount Pleasant Wines, Pokolbin
Cost: Complimentary for members and one guest
RSVP: Bookings Essential. wineclub@mpwines.com.au or 02 4998 7505

This event is an open house format. You are welcome to arrive and depart at your leisure during the preview tasting time. Please allow at least 45 mins for your experience.